Elizabeth David: Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen



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Author: Elizabeth David
Number of Pages: 280 pages
Published Date: 01 Jan 2009
Publisher: GRUB STREET
Publication Country: London, United Kingdom
Language: English
ISBN: 9781902304663
Download Link: Click Here
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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.